Beans with beef

    Necessary products:

• 500g Bob Dobrudzhanka "Fiorre"
  
• beef 400 g / without bones /
• 1 tablespoon tomato paste or 2-3 tomatoes
• 2 onions
• 1 carrots
• 3 tablespoons oil
• 1 veal broth
• 1 tsp. red pepper
• salt
• mint
• black pepper.

   Method of preparation:

  Soak the beans in the evening. The next day the water is changed and boiled / in a pressure cooker, it is faster /. In a separate bowl put the fat and fry for about 10 minutes the meat, which we have previously cut into small pieces. The meat is removed in the same fat is stewed onion.Then add the tomatoes, red and black pepper, salt and half a cup of water.After the mixture boils add the meat and already cooked beans, if necessary, add enough water to cover the mixture.Boil on low. fire for about 20 minutes, then place the mint.