Hulled wheat Fiorre is produced from selected varieties of durum wheat. It is suitable for the preparation of desserts and garnishes with wheat. Contains gluten.
Recommendations
Soak the wheat for a few hours before cooking.
- Preparation: 1 part Hulled wheat: 3-4 parts water
- Cooking: 30 - 40 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1399kJ/ 331kcal | 16,6%
- Fat 1g | 1,4%
- of which: saturated fatty acids 0.2g | 1%
- Carbohydrates 62g | 23,8%
- of which: sugars 12g | 13,3%
- Fiber 13g | -
- Protein 12g | 24%
- Salt **0,08g | 1,3%
* Reference intake for an average adult (8400kJ/ 2000kcal).
**The salt content is due exclusively to the presence of naturally occurring sodium in the food.
Package 0,500kg, 12 pcs
Recipe - "Ashure with berries"
