Corn semolina Fiorre is produced from selected varieties of corn. It is suitable for preparing porridge, polenta, porridge, desserts, breadcrumbs.
Recommendations
- Preparation: 1 part Corn semolina: 2.5-3 parts water
- Cooking: 1 - 3 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1567kJ/ 369kcal | 18,5%
- Fat 1.2g |1,7%
- of which: saturated fatty acids 0.2g | 1%
- Carbohydrates 80g | 30,8%
- of which: sugars 0.6g | 0%
- Fiber 1.6g | -
- Protein 8.8g | 17.6%
- Salt 0g | 0%
* Reference intake for an average adult (8400kJ/ 2000kcal).
Package 0,500kg, 10 pc
Recipe - "Kachamak"
