Wheat semolina is a valuable ingredient used in recipes for making semolina halva, Arabic revane, fillings and breadings. Its characteristic structure determines the friability of fillings, crispiness of breadings and a pleasant amber color of halva and desserts prepared with it.
Recommendations
- Preparation: 1 part Wheat semolina: 2.5-3 parts water
- Cooking: 1 - 3 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1534kJ/ 362kcal | 18,1%
- Fat 1.1g | 1,6%
- of which: saturated fatty acids 0.2g | 1%
- Carbohydrates 73g | 28,1%
- of which: sugars 0g | 0%
- Fiber 3,9g | -
- Protein 13g | 26%
- Salt 0g | 0%
* Reference intake for an average adult (8400kJ/ 2000kcal).
Package 0,500kg, 10 pc
Recipe - "Semolina halva"
