Manna croup for pilaf Fiorre is made from a specially selected variety of durum wheat, parboiled, dried and crushed.Thus processed, the grains cook faster than regular wheat and have a pleasant, slightly chewy texture. This type of manna croup is an essential ingredient for preparing the manna croup pilaf, which is typical of Middle Eastern cuisine, and allows you to enjoy its original taste.
Recommendations
- Preparation: 1 part manna croup: 2 parts water
- Cooking: 10 - 15 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 547kJ/ 130kcal | 6,5%
- Fat 1g | 1,3%
- of which: saturated fatty acids 0,5g | 2,7%
- Carbohydrates 4g | 4,5%
- of which: sugars 12g | 13,3%
- Fiber 4,6g | -
- Protein 12g | 24%
- Salt **0,08g | 1,3%
* Reference intake for an average adult (8400kJ/ 2000kcal).
**The salt content is due exclusively to the presence of naturally occurring sodium in the food.
Package 0,500kg, 12 pc
Recipe - "Tabbouleh - parsley salad with tomatoes and Manna croup"
