Basmati is a variety of long and fragrant rice that is traditionally seen in India and Pakistan. It is also called the "King of Rice" because of its thin and long fragrant grains, which after cooking become fluffy and do not stick together. Package 0.5 kg, 10 pcs. in the stack.
Recommendations
Regardless of the type of rice or the recipe, the cooking time for rice is always determined from the moment the water or broth boils.
- Preparation: 1 part rice: 2 parts water
- Cooking: 15-16 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1516kJ/ 357kcal | 17.9%
- Fat 1g | 1.4%
- of which: saturated fatty acids 1g | 5%
- Carbohydrates 79.2g | 30.5%
- of which: sugars 1g | 1.1%
- Fiber 2.8g | -
- Protein 6.5g | 13%
- Salt 0g | 0%
* Reference intake for an average adult (8400kJ/ 2000kcal).
Package 0,500kg, 12 pcs
Recipe - "Rice salad with salmon"
