Recommendations
Regardless of the type of rice or the recipe, the cooking time for rice is always determined from the moment the water or broth boils.
- Preparation: 1 part rice: 2 parts water
- Cooking: 15-18 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1442kJ/ 339kcal | 17%
- Fat 0.6g | 1%
- of which: saturated fatty acids 0.1g | 0.5%
- Carbohydrates 75g | 29%
- of which: sugars 0.7g | 1%
- Fiber 0.3g | -
- Protein 8.5g | 17%
- Salt 0g | 0%
* Reference intake for an average adult (8400kJ/ 2000kcal).
Package 1kg, 10 pcs
