Pаrboiled rice Fiorre is produced by a special technology where it is first soaked and then passed through water vapor. It is followed by drying in the sun or with warm air in dryers. In this way, the nutrients are transferred into the interior of the grains. The porboiled rice is translucent and has a yellowish, amber color.
Recommendations
Regardless of the type of rice or the recipe, the cooking time for rice is always determined from the moment the water or broth boils.
- Preparation: 1 part rice: 2 1/2 parts water
- Cooking: 15-18 minutes
Nutritional value in 100g product | % of RCP*
- Energy value 1556kJ/ 367kcal | 18,3%
- Fat 1g | 1,4%
- of which: Saturated fatty acids 0.3g | 1.5%
- Carbohydrates 81g | 31,2%
- of which: Sugars 0.3g | 0,3%
- Fiber 1.8g | -
- Protein 7.5g | 15%
- Salt 0g | 0%
* Reference intake for an average adult (8400kJ/ 2000kcal).
Package 1кg, 10 pcs
Recipe - "Paella"
