Kachamak

  Necessary products:

• corn semolina Fiorre - 450g
• water -1 1/4 l.
• oil -125 gr.
• cheese - 400 g

  Method of preparation:

 Boil 1 1/4 l of water, salt it and gradually pour Fiorre Cornmeal, stirring constantly for 1-3 minutes. Pour the mixture into a suitable serving dish. Garnish with grated cheese and pour over melted butter.