Mung bean seeds are smaller than those of our familiar white beans, have a green skin and a pale yellow core. Mung beans are used in various ways for both salty and sweet dishes. It has a slightly sweet taste, combines well with other legumes, rice, vegetables, garlic, onions. Boil for 30-40 minutes on low heat. Suitable spices for mung beans are ginger, turmeric, coriander, cumin. It can be served as a side dish to meat dishes, and is most often used to make sprouts.
Package 450g, 6 pcs.
Recipe - "Mung beans with onion and black sesame"
