Natural (Throuba olives)
Produced only on the island of Thassos in northern Greece and therefore with limited production, Thassos olives, otherwise known as Throumba olives, are small, black, with a very thin skin. Left on the trees until winter, they have dried naturally. When harvested, only additional dry curing on a bed of coarse salt is required to obtain a wrinkled, juicy olive with an extremely mild taste and black color. It is usually called Throuba Thassos Olives.
Available cuts
- Olives Natural 0,200 kg (vacuum)
- Olives Natural 3 kg (vacuum)
